Beer Cheese Dip

1 jar Cheese Whiz & 1/2 of the 2 pound block  of Mexican Velveeta cheese
1 pkg dry Lipton Onion soup
3/4 can beer
Dash cayenne pepper
1/2 stick butter
1/2 teaspoon Worcestershire

Melt butter, beer and onion soup- bring to a boil for 5 minutes add cheese, Worcestershire and pepper. Simmer til smooth.

Pour into round loaf of bread that has been hollowed out. Cheese will thicken.